And now it’s time for the long-awaited vegetable soup menu, Spinach soup. Recipe from website. This recipe combines spinach blended with mushrooms and onions. And whipped cream for extra flavor and creaminess. Season with pepper.
ingredients:
Butter
Thinly diced onion Thinly sliced button mushrooms
Blanched spinach
squeezed out water
Chicken broth
Whipping cream
Seasoning powder
Chopped parsley Ground
pepper
French bread, cut into pieces, for serving สมัคร ufabet
How to make spinach soup:
1. Place a pot over the stove, add butter, onion and button mushrooms, and stir-fry until onion is translucent. Add blanched spinach and stir-fry. Add chicken broth, then pour all ingredients into a blender and blend until smooth. Pour into the pot, continue to boil.
2. Add whipping cream. Season with seasoning powder, taste and adjust seasoning as desired. Turn off the heat, sprinkle with chopped parsley and pepper.
3. Cut the French bread into pieces. Serve with butter and spinach soup.
This soup can be served hot or chilled. Garnish with chopped chives, sprinkles of allspice, or a dollop of sour cream.
How To Store and Reheat This Recipe?
Refrigerate tightly covered for up to 4 days. Reheat over medium-low heat at a simmer until heated through.
We don’t recommend freezing this soup. The texture will change because of the potatoes. Also, the dairy may separate.