Please Japanese food lovers with a recipe for Grilled Saba with Salt . Bake the fish in a small oven. Sprinkle with salt for saltiness. Garnish with grated daikon radish. You can modify it to be Grilled Saba with soy sauce or Grilled Saba with Teriyaki, which is also delicious.
This dish is special in Japanese households, often gracing dinner tables accompanied by freshly cooked rice, miso soup, and pickles. However, it’s versatile enough to be a choice for lunch, dinner or even breakfast สมัคร ufabet
Ingredients for Grilled Saba with Salt
1 whole saba
A little salt
Half a lemon or lime
2 tablespoons grated daikon radish
How to make :
1. Slice the saba and rinse off all blood and mucus, then pat dry with tissue paper.
2. Line a baking sheet with foil. Place the saba fish skin-side down. Bake (ding) for 10 minutes.
3. When 10 minutes are up, take the mackerel out, sprinkle with salt and flip it over, skin side up. Then sprinkle salt on the other side and return to the oven for another 10-15 minutes.
4. When finished baking, place on a plate, garnish with grated daikon and lemon, ready to serve
Choose the best mackerel: For the best result, choose mackerels with firm flesh, tight skin, and visible white fat lines.